Vermicelli Payasam Mix

100.00

Traditional & Yummy!

The right mix of ingredients brings you the traditional and authentic taste of payasam in a jiffy. You can savour the fragrance of cardamom, the crunchiness of the nuts, the sweetness of milk, and the silky vermicelli in every delightful mouthful of payasam made from our quick and delicious Vermicelli Payasam Mix.

Description

How To Use

  • Add 100g vermicelli payasam mix to ½ litre boiled milk.
  • Cook on low flame for 5 min and stir continuously
  • Serve hot or chilled.

Ingredients:

  • Sugar
  • Vermicelli
  • Milk Powder
  • Cashew
  • Almond
  • Ghee
  • Raisins
  • Cardamom

Additional information

Weight 100 g
HSN Code

2106

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