Sambar Powder

Description

How To Use

• Cook 3/4 cup of toor dal in a pressure cooker with 1/4 tsp turmeric. Churn and set aside.
• Heat 2-3 tsp oil in a pan. Add mustard seeds, 1/4 tsp hing, 2-3 red chillies and curry leaves, and shallots.
• Add 1 roughly diced tomato and fry until cooked.
• Add boiled vegetables, 2 tbsp tamarind pulp, and cooked dal
• Add 1/2 tsp red chilli powder, 1/4 tsp turmeric, 2 tbsp sambar powder and cook till it comes to a boil.
• Garnish with coriander leaves and 1 tbsp ghee and serve hot.

Ingredients:

• Coriander Seeds
• Red Chillies
• Toor Dal
• Channa Dal
• Rice
• Methi Seeds
• Curry Leaves
• Hing
• Turmeric Powder