Red Gravy (North Indian)
₹150.00
Rich & Tangy!
Made with the richness of cashew and whole spices, this red gravy pack promises to be the restaurant-style gravy you were looking for at home. Paneer Tikka masala, Veg. Kolhapuri, Veg Makhanwala is made simple with this instant mix. All the ingredients brought together in the right proportions make this culinary creation a go-to product.
Description
How To Use
- Mix 1 tbsp red gravy mix with 1 cup milk and set aside.
- Heat 1 tbsp butter in a non-stick pan and add the mix to it. Stir continuously till the gravy thickens.
- Add boiled vegetables and cook for 5 mins.
- Garnish with coriander leaves and fresh cream.
- You may also make Paneer Tikka Masala, Veg Kolhapuri, Veg Makhanwala, Kadai Paneer, Veg Kadai Paneer, Paneer Corn, etc. with this mix.
Ingredients:
- Cashew
- Milk Powder
- Sugar
- Melon Seeds
- Corn Flour
- Tomato Powder
- Red Chilli Powder
- Sesame Seeds
- Salt
- Garlic Powder
- Onion Powder
- Jeera
- Chaat Masala
- Ginger Powder
- Garam Masala
- Kasuri Methi
- Spices
Additional information
| Weight | 100 g |
|---|---|
| HSN Code | 2106 |
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