Millet Dosa Mix
₹180.00
Tasty & Nutritious!
A gluten-free dish our Millet Dosa Mix is rich in fibre, protein, and other essential vitamins and minerals making this a go-to breakfast option. A healthy replacement for people intending to reduce carbs, made with millet and lentils. Allow the mix to ferment, spread the batter thinly on the tava, and cook until golden brown. Quick and easy to make, it is healthy and wholesome.
Description
How To Use
- Mix 2 cups of water with 1 cup of millet dosa mix. Mix well and allow it to ferment for 8 hours.
- Once fermented, add salt and, water if required and make it dosa batter consistency.
- Pour sufficient batter on a hot tava, spread it thin, drizzle oil, and cook on medium flame until golden brown.
- Serve with your preferred choice of GRUhaSutram Chutney Pudis.
(Optional: Place the potato masala in the dosa for a millet masala dosa).
Ingredients:
- Millet
- Urad dal
- Brown Rice
- Channa dal
- Toor dal
- Fenugreek
- Poha
Additional information
| Weight | 500 g |
|---|---|
| HSN Code | 2106 |
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