Chole Masala

Description

Experience restaurant-quality chole at home with Gruhasutram’s Chole Masala!

This aromatic blend of spices is crafted to perfection, capturing the essence of authentic Punjabi flavors. Our secret recipe combines warming cumin, coriander, and black pepper with a touch of nutmeg and mace for a touch of depth. Fennel seeds, bay leaves, cloves, and dry ginger add layers of complexity, while a hint of red chili flakes brings a gentle heat. Simply simmer your chickpeas with Gruhasutram Chole Masala for a restaurant-worthy dish that will tantalize your taste buds.

How to use:

• Soak 250g chickpeas overnight (for 6-8 hours) with extra water.  Pressure cook for 6-8 whistles and set aside.
• Heat oil in a pan, fry 125g onions till brown, add 125g tomatoes and stir well.
• Add 30g (2 tbsp) chole masala, 1 tsp red chilli powder and required salt. Fry for 2 min.
• Add the cooked chickpeas, water and your pressure cook again for 1-2 whistles so that they all come together.

Ingredients:

Coriander, Red Chilli, Jeera, Pepper, Salt, Aamchur powder, Fennel seeds, Mustard, Kasuri Methi, Turmeric, Clove, Elaichi, Cinnamon, Nutmeg, Ajwain, Hing, Black Salt, Ginger powder, Mace, Methi, Black cardamom, Bay Leaf, Anardhana.