Chaat Masala

Description

Unlock a world of flavor with Gruhasutram’s Chaat Masala, a vibrant blend of aromatic spices meticulously chosen to tantalize your taste buds.

Our authentic recipe combines the tang of amchur powder with the unique savoriness of black salt. A symphony of spices like jeera, pepper, ajwain, coriander seeds, and a touch of dry mint adds depth and warmth, while a hint of hing powder and ginger powder creates a delightful aromatic experience. Elevate your chaat creations, and fruit salads, or even sprinkle it on kebabs and chutneys for a burst of flavor with every bite.

How To Use:

• Cut fruits of your choice into cubes. Take 75g of cut fruites and add 1g ( 1/2 tsp) of chaat masala. Add lemon juice, if required mix well and serve fresh.
• Take one medium-sized potato (75g) and cut into cubes. Fry potatoes in oil/ghee until they turn golden brown and crispy. Strain and collect the cubes in a bowl and add 1g (1/2 tsp) chaat masala. Add lemon juice, if required mix well and serve fresh.

Ingredients:

Aamchur powder, Black salt, Salt, Jeera, Pepper, Ajwain, Coriander seeds, Dry mint leaves, Hing powder, Ginger powder, Nutmeg.