Master the art of gojju avalakki preparation with our easy-to-follow video tutorial.
Discover the timeless charm of traditional Gojju Avalakki! This South Indian delicacy combines the tanginess of tamarind with the crunch of flattened rice, creating a delightful medley of flavors and textures. Perfect for a quick snack or breakfast, it’s a beloved classic that brings comfort and nostalgia to every bite.
Watch our step-by-step video tutorial on how to prepare this South Indian favorite.
How To Use
- Add 3/4 cup water to 1 cup gojju avalakki mix and rest for 20 min.
- Use a fork to mix the gojju avalakki.
- Heat in a microwave oven to serve hot (optional).
- You may pair this with GRUhaSutram Sweet Avalakki for a sweet savoury combo.
Ingredients:
- Poha
- Groundnut
- Oil
- Dry Coconut
- Jaggery
- Salt
- Spices
- White Sesame
- Chana Dal
- Urad Dal
- Coriander Leaves
- Curry Leaves
- Tamarind
- Mustard
- Red Chillies
- Pepper
- Hing
